Global Communties hosted our Fall Cultural Dinner night on Tuesday, October 7th. Our focus for the evening was the food and culture of Nigeria. Chef Julia, owner of the catering company Calbra Classics prepared a feast of popular Nigerian dishes including Jollof Rice, Yam Pottage, and Chin-Chin. She also gave a demonstration of how to make shrimp and vegetable rice in our very own Dorchester kitchen. First-year GCer, Nwamaka Ejiogu contributed to the evening by sharing a playlist of her favorite Nigerian music, both traditional and contemporary. What a great evening!